a la carte menu

Perello olives 2.5
Sourdough & olive oil 5
Sala Salami 9.5
Crispy potatoes, garlic aioli 6

Deep fried, crumbed hulloumi, spiced tomato jam 12.5
Scallops, butternut squash puree 17
Golden beetroot, labneh, pickled carrots, pistachios 12.5
Pastirma, fried duck egg 12.5

Tortiglioni, tomatoes, olives, capers, anchovies   17
Lamb chops, cooked over coal, mint 26
Pan roasted hake, creamed leeks, mussels 29
Ribe eye, dry aged, cooked over coal, wild mushrooms & tarragon 38

Cheese plate 14
Brillat Savarin, Burgundy
Salers, Auvergne
Crottin de Chavignol, Loire

Panna cotta, strawberries, amaretti crumb 7.5
Chocolate cremeux, cherries & cream 7.5

Vins is available for private hire bookings
All dishes are designed to be shared